February 18, 2021

Summer CSA Signups now live!

Farmshare (CSA) signups are live for Summer 2021! Sign up early to get a free gift from Clover.

This is the most exciting announcement of the year because we get to connect you directly with the farmers we love. It’s CSA signup time! 

If you’ve done a farmshare before you’ve probably already stopped reading and are clicking the signup button. If you’ve never participated in a farmshare, here’s how it works.

You pay money up front to a farmer in the winter. They use your investment to buy seeds, hire staff, make repairs, get the greenhouses going, and plan for the summer. Then once mid-June rolls around, the fun begins.

You get a box of produce (a “share” of the bounty) every week, usually 3x the quality for half the price of a Whole Foods grocery run. Your kids might be shocked by just how good veggies can taste. You might discover what kohlrabi is (and that you love to eat it sautéed with butter). You might watch lavender-colored fairytale eggplant grow from the size of your thumb to the size of your hand as the summer goes on. You’ll look forward to the weekly newsletter (especially the one that tells you when the tomato harvest is on). When fall rolls around you might need a friend to help you carry the delicious squash weighing down your box.

This year is our 9th year connecting folks with farmers! So who’s dropping shares at Clover? We are excited to welcome back 3 produce farms (Next Barn Over;  Crimson & CloverSiena Farms); a mushroom farm (Rhode Island Mushroom Co); a flower farm (Many Graces); and even a farm inside a forest (The Forest Farmers)!!! 

1. Choose a farm (or multiple farms) that you love. That’s Ray of Next Barn Over, a perennial Clover favorite.
2. Pick a size that makes sense for you
3. Be sure the pickup day works for you. You’ll return to Clover to collect your share each week.
4. Head to our website and sign up (takes about 2 minutes). 
5. Start dreaming about your summer. 

Curious about how COVID will affect things? We’ll be doing contactless pickups at least at the beginning of summer. You’ll sign up each week for a pickup slot via our app, and one of our staff members will grab your share for you. 

ATTENTION EARLY BIRDS!

Joining a CSA is one of the best things you can do to help the planet and keep dollars in our region. But in order for CSAs to be as successful as possible, it is really helpful for farms to get money in the bank as early in the winter as they can, so we at Clover are sweetening the deal a bit. 

Be one of the first 100 people to sign up for any CSA (produce, flower, mushroom, forest) and we’ll buy you anything from our Build Your Own meal box menu with your next meal box purchase. Coffee box, desserts box, donuts box, a whole box of Pushpir Sandwich fixings, a giant Boston Baked Beans kit…or save the coupon for some of our soon-to-be-announced St. Patty’s, Passover, or Easter meal boxes where there may be some interesting BYO boxes on offer. Remember that if you want a box delivered this Saturday, order by 5pm today via the Clover App.

Recent Posts

October 15, 2024
When we were thinking about what special seasonal veggies to build new fall celebration boxes around, one tuber spoke to the Clover Chefs above all others: Beauty, thy name is Sweet Potato. We get our Sweet Potatoes from the best producer in the world—Ray Young at Next Barn Over Farm in Western Mass. Ray’s sandy soil is so perfect for growing sweet potatoes, they call it “sugar sand.” Next Barn’s sweet potatoes are complex, nutrient-packed, and beautiful. 
October 12, 2024
In this age of inflation, here’s some good news. The price of the Impossible Meatball Sandwich just went down! This sandwich is one of our most expensive to make, mostly because of the Impossible meat (which we don’t make) that goes into our meatballs (which we do make, with pita, milk, pecorino, and lots of Italian-American love.) We drown the meatballs in warm marinara sauce, then tuck them into our house-made pita with a shake of pecorino and a slice of melty provolone. It’s been on our menu since 2017 when we helped Impossible launch in New England.
October 9, 2024
Right when I finished the final bite of my Apple Box last year, I started to think about when I could order it again. I love apples in the fall, but when I’m meal-planning, I usually opt to just pack the apples as they are—crisp, round, and raw. The Apple Box opened my eyes to using Apples as an ingredient.
October 9, 2024
Yesterday, a video shot this summer was posted by an online prankster who bought a Soy BLT sandwich at Clover, put a chicken cutlet on the sandwich himself, then approached one of our team members to complain, claiming the restaurant served him chicken. Our employees were very confused and one employee got very upset. The situation escalated when the internet prankster asked for $100 in return for not posting the video online.
August 26, 2024
Fruity, juicy, spicy, sweet. Heirloom tomatoes are here, and we’re celebrating tomato season in a big way this year.  1 – Heirloom tomatoes all over the menu, especially in a new Summer Celebration Bowl that Sara dreamed up. 2 – A big Tomato Tasting event w/Verrill Farm this Thursday afternoon at Newtonville (click here to RSVP).  3 – Our Tomato Meal Box with recipes like tomato gratin, chilled roasted tomato soup, and a perfect tomato salad. The last chance to grab it this year is Wednesday at 5pm.
August 12, 2024
Honestly, Lucia and I are still getting used to writing words like “Chicken” and “Pork” in our emails, but Clover’s partnership with Tender—our favorite local neighborhood plant-protein magicians—means that the Kitchen team is cooking up all sorts of amazing new sandwiches for our menu. This week, we’d like to introduce you to the new BBQ Pulled Pork Sandwich. It starts with Clover’s BBQ sauce, the stuff of legend: conceived on a research trip to Texas…
July 30, 2024
We had no idea what the word Panelle meant when a customer first told us about it ten years ago. This customer grew up in Sicily, the triangular island south of mainland Italy. His mom would make a snack for him after school – a kind of savory cake called panelle! Crispy on the outside, creamy and custardy on the inside. Made from chickpea flour – what?!
July 15, 2024
I recently took a Soup Box on a family vacation and we were all blown away by the clean, clear flavors and the freshness of the produce. (It was a potato leek soup with arugula salad and cider chive vinaigrette, French bread, local cucumbers, local radishes, and 2 different types of compound butters.) If you haven’t had a meal box in a while, this time of year might be the perfect time to try one…
July 11, 2024
As a born-and-bred Yankee, I’m particularly pumped for our Cape Cod Box. We’re using mushrooms and veggies to recreate classic Clam Shack fare— clam strips, chowder, and fish and chips! Plus, Chris and the kitchen team are righting the eternal wrong that Veggie Lovers never get to experience the rich luscious buttery joy of an overstuffed Lobster Roll with a perfectly toasted bun.
June 28, 2024
Emily just sent me a picture of this giant lettuce we just got from Verrill Farm. We’re going to be putting it in Monday’s Salad Meal Box along with eggplant, carrot-feta spread, Lebanese white bean salad, and a bunch of other yummy things. If you’re subscribed, you’re probably already in for this delivery; if you’d like to try it a-la-carte click here. Because these greens are grown in real soil, you’ll need to give them a good rinse using a…
June 26, 2024
Yellow and green summer squash. Basil. Beets. Scapes and scallions and spinach. Summer produce is starting to appear in our kitchen in abundance! Which means our Weekly Meal Boxes are getting even more vibrant and exciting. Here’s what we’re cooking up for next week: 6/30-7/6.
June 26, 2024
Don’t let the next 7 days go by before stopping in for a Nashville Hot Mushroom. Corn mayo, a pile of beautiful Rhode Island Mushrooms we batter and fry, our sizzlingly hot Nashville oil, leaf lettuce, and some VERY necessary cooling pickle slices. If you aren’t on our email list, we occasionally send out little gifts there. Last night we sent out $5 off a Nashville Hot Mushroom sandwich or platter, and now I’m sharing it here…